Promoting Ontario Turkey

Turkey means business Customers love the taste, and the value

To your customers, value is a combination of food quality, price, and total dining experience. But a poor quality meal equals poor value, regardless of price and ambience. As an operator, your goal is to offer menu items and prices that meet or exceed your customers’ expectations.

Today’s turkey provides outstanding value on any menu, whether you’re selling a roast turkey sandwich in a deli or a full meal in a family restaurant. Turkey can please every customer while delivering excellent margins to you, the operator.

Turkey Offers Homegrown Quality

You don’t have to go far to find the great taste of turkey. Ontario’s Turkey Farmers are dedicated professionals who produce a premium product right here at home. That means fresher meat, support for our local farmers, and a smaller “carbon footprint.” Just a few more reasons to feel good about serving today’s turkey.

Our Fabulous FREE Ambassador Program

Ontario Turkey HandbookWhat’ll it cost you to create the recipes and promo materials you need to make turkey the star on your menu? Absolutely nothing.

Our Ambassador Program is a no-charge, customized service available exclusively to foodservice professionals like you. We’ll help you locate turkey products and suppliers, develop a turkey strategy and delectable recipes, and even create staff incentives and customer programs. Now that’s one turnkey turkey program. And it’s FREE.

Email us at to get all the tasty details. Click here to download your free copy of the Ontario Turkey Handbook.

Is there one delicious protein that has it all?

Absolutely! Today’s turkey provides great taste, superfood nutrition, easy preparation and recipe-ready versatility. It’s also the profitable choice customers love. Our team at Ontario Turkey has been making turkey turn-key for operators. Through the Ontario Turkey Foodservice Program, we can help you locate a product or supplier, assist in adding tasty turkey dishes to your menu, provide appetizing food photographs and plan exciting turkey promotions.